Mobile kitchens
40ft Bulk Combo Kitchen Rental for Commercial Projects
A 40 ft bulk combo kitchen with a double-stack convection oven, deep fryer, tilting skillet, and walk-in cooler.
Rent it for a few weeks or lease it for months. Rental length, delivery, setup, and servicing are confirmed in your quote.
Photos
Photos show this type of unit as a shared configuration reference. We confirm the exact unit and equipment in your quote.
Specifications
- Equipment
- Double-stack convection oven, deep fryer, tilting skillet, griddle/oven combination, 6-burner range/oven combination, handwashing sink, 3-compartment sink, prep table, reach-in refrigerator and freezer, walk-in cooler
- Power
- 220V, single phase, 200–220 amps
Equipment and power are from our equipment records. We confirm them for the exact unit in your quote.
Pricing
Starting from $10,995 / month. Rates for this unit by rental length, as printed on our price sheet:
| Tier | 1-6 Days | 8 Days-14 days | 15days-1 month | More than 3 Months |
|---|---|---|---|---|
| Tier 1 | $11,995 | $13,995 | $12,995 | $11,995 |
| Tier 2 | $10,995 | $13,995 | $11,995 | $10,995 |
| Tier 3 | $10,995 | $12,995 | $11,995 | $10,995 |
| Tier 4 | $10,995 | $12,995 | $11,995 | $10,995 |
Approved price-sheet rates, shown under the printed rental-length labels. The price sheet does not state a billing basis. Which tier applies depends on your customer type and is confirmed in the quote. Delivery, setup, servicing, and minimum terms are confirmed in the quote.
Add-on fees
Grease trap
- Grease Trap
- $495/Month
Customization or swapping equipment
- Fire inspector service call
- $495
- Fire inspector to extend or adjust the nozzles
- $995
- Fire inspector to put it back
- $995
- Labor to swap the equipment
- $1495
- Labor to put the equipment back
- $1495
Health permit assistance
- Health Permit Assistance
- $4,995
Generator rental (diesel not included)
- Rental
- $2500/week or $4500/month
- Cables
- $350
- DF
- $495
- PU
- $495
Add-on fees are shown as printed. Delivery, setup, servicing, and minimum terms are confirmed in the quote.
Site requirements
A mobile kitchen needs electrical service at the voltage and amperage listed on its page, a water supply, a wastewater route, and a level placement area with truck access. Health-department permits and fire approvals vary by location; permit assistance is available for an add-on fee shown on each kitchen page.
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